Surprisingly, a bit of news that escaped our notice about a month back was about Peter Mayle, the author of A Year in Provence and numerous other books, having passed away on the 18th of January. The Indian news media, in its mysterious wisdom, felt it was not noteworthy and it was hardly reported upon. This despite his first book having sold something like six million copies worldwide, and which was extremely popular even here. The film ‘A Good Year‘, based on another one of his books, continues to be shown repeatedly on movie channels. We were particularly saddened by the news being ignored as A Year in Provence, though a little book, always has a big impact on whoever reads it and the author’s passing deserved more attention.
Peter Mayle moved to Ménerbes in Provence after selling up in England and wrote of his experiences of finding a house, refurbishing it, settling into the community and discovering the local food and wine. When published in 1989 (but we only discovered it in the mid 90s), A Year in Provence sold a dream to people around the globe, either overwhelmed by the rat race or running the treadmill of daily, mundane existence. The book, with its monthly chapters covering the changing seasons, descriptions of Provençal countryside, lavender fields and small market towns is the perfect vicarious escape for a reader. The descriptions of hearty, rustic Provencal food are written with such savour that the reader can almost taste it. And it doesn’t matter if one is a vegetarian or meat eater. We have known vegetarians, otherwise experts at being grossed out at even the thought of meat, happily consuming Peter Mayle’s books and relishing them.
Over the years we have found ourselves recommending A Year in Provence to people as a good distraction from anything and everything. But it is a very difficult book to lend as it rarely makes its way back to the owner. We learnt this after losing a few copies and being forced to buy more for ourselves; because it is also a book that one keeps returning to. It was wonderful that Mr. Mayle was able to share this slice of his life with his readers. And perhaps he also inspired many to try a similar lifestyle for themselves, though not always as successfully. Ultimately it is the attitude that matters when moving to a new country or even a new community and in his humour and voyage of discovery, he seemed to have gotten that right. He is also credited with having inspired the trend of food and travel reality shows on TV which are so avidly watched but which are a pale comparison to the sensory experience of Peter Mayle’s words jumping right off the page.