Not surprisingly, in any situation, food is what draws people’s interest. Ultimately it’s not the mystery in murder mysteries, not the thrill in the thrillers, the magic in the fantasies or the science in the sci-fi that readers remember the most from books. What sticks in the readers mind will be the hunk of bread and cheese, stew or the elvish bread that the protagonist eats at the edge of a battle field after a gory and protracted battle or while trying to hide from the sinister eye on top of the tower, amongst other dire situations.The sense of comfort in a much besieged character having the opportunity to tuck into something as simple as a scotch egg or even the horror at the ability of a character to enjoy a dainty lemon cake in the midst of murder and mayhem remains with reader long after the book itself has been digested.
The food in fiction is the one reality everyone can identify with. It makes the characters more empathetic and relatable and somewhere along the line, authors, probably besieged by questions of ‘Why that particular dish?’ or ‘Do you have the recipe for…’ decided it’s easier to come out with spin off cookbooks that deal with people’s food obsessions, no matter how bizarre some of the recipes may sound. Ultimately the fun in these spin off cookbooks is not necessarily in the cookability of the dishes or accessibility of the ingredients but instead it lies in the little quips and quotes from the characters that pepper each recipe. And if one is actually able to cook using the recipes, there is a sensory transport of the reader to the world of the book. After all, part of the appeal of Universal Studio’s Harry Potter World is the tasting of Butterbeer, Pumpkin Juice and Bertie Botts Every Flavour Beans.
Here is our list of literary cookbooks which we have read and enjoyed and also some which are on our wishlist.
- Brunetti’s Cookbook by Roberta Pianaro and Donna Leon (A Taste of Venice-At Table with Brunetti). Full of the recipes of the scrumptious food described in Donna Leon’s commissario Brunetti Mysteries. The are all eminently cookable and enjoyable. Even if one doesn’t enjoy cooking it’s a feast just to read.
- Nanny Oggs Cookbook by Terry Pratchett, Tina Hannan and Steve Briggs. Written in the typical, naughty, Nanny Ogg style with common sense advice mixed in with rude songs and plenty of double entendres thrown in to spice it up. The bawdy witch from Discworld makes hilarious reading.
- A Feast of Ice and Fire -the Official Game of Thrones Cookbook by Chelsea Monroe-Cassel and Sariann Lehrer The medieval kitchen via Westeros is beautifully illustrated. We haven’t as yet gotten around to getting hold of this one but it seems the recipes are not too outlandish and include little descriptions of the authors cooking the dishes. The Authors had been blogging (innatthecrossroads.com) for some time about the food in Game of Thrones before compiling the book.
- The Shire Cookbook – also by Chelsea Monroe-Cassel. The Hobbits were exceedingly fond of food and it’s about time that a book with the Shire foods mentioned in Lord of the Rings was brought out. We can’t wait to get hold of this one.
- Roahl Dhal’s Revolting Recipes – we love this one just for names like Snozzcumbers, Mud Burgers and Stinkbug Eggs. It’s just the regular stuff with lots of food colouring and a practical guide on how to make them. Delightfully disgusting.
Then there are of course numerous unofficial cook books based on well loved literature, like The Little House Cookbook, The Jane Austen Cookbook, The Pooh Cookbook, The Ann of Green Gables Cookbook and so on. It just goes to show that readers are keen to savour the food eaten by their favourite characters.
The ones we are still waiting for are the Chocolat Cookbook by Joanna Harris, the authorised Asterix Cookbook (with inputs from Druid Getafix and none from the fish monger Unhygienix’s wife), the authorised Enid Blyton Cookbook and the Extremely Indulgent Lockwood Cookbook by Jonathan Stroud.